Aprons are tied, Makisus are bought and chopsticks are at the ready as Brits have started to roll a little differently! The nation is making alternative sushi recipes, after Oreo Sushi recently went viral on TikTok.
Viewed over 7 million times, the video has sparked a sweet sushi frenzy among dessert lovers, with rollin’ fanatics trying ebi-thing from fruit sushi to chocolate maki.
Knock socks off and make The Food Baby’s mouth-watering Biscuit Sushi at home for only £1.43 for 20 sushi rolls, which works out at just 7p per roll. The recipe uses Aldi fan favourites including Cookies & Cream (35p per pack), Bourbon Creams (22p per pack) and Custard Creams (29p per pack) and takes just minutes to whip up.
In search of something a little more adventurous? Get the whole family involved and try the Girl Who Brunches’ Blondie Biscoff Sushi Rolls that are the perfect afternoon treat, made from cult favourite Biscoff inspired biscuit spread and tasty chocolate chip cookies.
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Or try The Foodie Mamma’s Breakfast Sushi, packed full of fresh fruit and drizzled in Peruvian Dark Chocolate, it is the perfect way to kick start the day.
With recipes soy delicious, why not hop on the trend and have a ball trying them all? All ingredients are in stores now.
Break the biscuits in half and separate the biscuit from the cream (use a knife to scrape it off).
Put the biscuits in one bowl and the cream in another.
Add 2 TBSP milk (your choice) to the cream and mix until it’s thick. Add a little more if needed.
Add the biscuits to a food processor and blend to fine crumbs.
Add 4-5 TBSP milk and blend/mix until it forms a doughy consistency (add more milk bit by bit if necessary).
Roll the biscuit dough into a ball and place on top of cling film.
Press the dough into a rough rectangular shape.
Put more clingfilm on top so it fully covers the biscuit dough with room around the edges then use a rolling pin to roll to about 0.5mm thick.
Cut the edges so that you have a clean rectangle shape.
Spread your cream on top, covering the whole rectangle shape then, starting from the top, either use the cling film or your hands to roll it downwards. Take care and make sure it’s tight!
Cut it into even pieces and enjoy!
(*optional – melt some chocolate to use as a dipping sauce)