It was in 1922 that Francesco Dallavalle first started selling his ice cream around the Amman Valley on a horse and cart.
The Italian art of making ice cream has since been passed through the generations with grandsons Renaldo and Giulio Dallavalle, Directors of award-winning Frank’s Ice Cream, having now opened a new gelateria and innovation centre alongside the company’s existing manufacturing site in Capel Hendre.
Funded by a £500,000 loan from the Development Bank of Wales, the new purpose-built facility houses the latest in ice cream making machinery and technology. Built by lead contractors Malpross Services of Cross Hands, the 4,300 square foot building features a product development centre and an ice cream parlour specialising in artisan gelato and semifreddo deserts that will be open to the public along with an open viewing and tasting area. Interactive classes will be available in a bespoke visitor room that will also host school visits.
Up to 12 new jobs are expected to be created in the new facility, which includes a short-run manufacturing unit that will improve efficiency by enabling the creation of specific one-off flavours and occasion ice creams.
Having been awarded their first major supermarket contract in 1990, Franks Ice Cream opened their first manufacturing site in Capel Hendre in 1993. The company went on to launch a diabetic range of ice cream with Morrisons before investing £1.5 million to increase production capacity and then beginning to export to the Middle East in 2019. They now supply dairy ice cream, vegan ice cream and ice cream for diabetics to a range of UK supermarkets and global brands.
Director Giulio Dallavalle said: “Our story is almost 100 years old. Since the early 20th century, my family has worked hard to grow our business with the same passion and integrity we use to create our award-winning ice cream.
“Our love of great-tasting, high quality, ice cream desserts is now shared by customers throughout the world. Our new innovation centre will allow us to stay ahead of the competition with rapid product developments as well as giving our loyal customers a place to enjoy our ice cream here in the community.
“The funding from the Development Bank has helped us to begin the next chapter of our story; creating jobs and further enhancing our offering in this highly competitive market. We couldn’t have asked for better support which is why we now very much consider them as part of our Frank’s family.”
Alun Thomas of the Development Bank of Wales said: “Franks’ is a long-established manufacturing business. This latest development enables the family to go back to their roots and sell ice cream direct to the public while also showcasing the very best innovation in the Welsh food sector. They’re a lovely family with a great business making the very best Italian ice cream. We wish them every success with their latest venture.”
Funding for Frank’s Ice Cream came from the £204 million Wales Business Fund. Financed by the European Regional Development Fund, the Welsh Government and the Development Bank of Wales, the fund offers loans, mezzanine finance and equity investments from £50,000 to £2 million for small and medium-sized businesses (those with fewer than 250 employees) based in Wales, or willing to relocate to Wales. Terms range from one to seven years with finance prioritised for businesses in economically deprived areas of Wales.
Lead image: Giulio Sallavelle, Director Frank’s Ice Cream, Alun Thomas, Development Bank of Wales
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