Mid and West Wales Fire and Rescue Service has launched a hunt for new firefighters to join its Carmarthenshire fire stations.

It’s looking for people who live within 10 minutes of fire stations in Carmarthen, Llandysul and Newcastle Emlyn to become On-Call firefighters.

On-Call firefighters get paid to respond to emergencies. They do not staff the fire stations 24 hours a day, like full-time firefighters, but get notified of an emergency call via a personal pager, which they carry with them when they are on duty.

Most On-Call Firefighters have other jobs with an agreement from their employers to leave to attend an emergency call if required. Others are available outside typical working hours like evenings, weekends, or between school runs.

Mid and West Wales Fire and Rescue Service say they’re looking for people wh consider themselves to be reasonably fit and healthy, who want to be of service to your local community.

They say applicants should be someone who can always be relied on to be somewhere on time, committed to maintaining your physical fitness, maintaining and developing your skills.

You should be someone who has the sensitivity to deal with members of the public when they are distressed, confused, or being obstructive, can get on with people from different backgrounds and cultures and work as part of a close-knit team.

You should also be someone who works well under pressure, think on your feet and solve problems.

In return, if you become an On-Call Firefighter, Mid and West Wales Fire and Rescue Service say they will provide all the training and support required to respond to emergency incidents such as property fires, road traffic collisions, and incidents involving flooding, rescues from height, and many other specialist emergency calls. You will also receive training to deliver Community Safety advice that will help keep people safe in their homes and communities.

In addition to having an exciting career, you will earn a salary-based pay and, from your induction day as an On-Call Firefighter, you will be able to contribute to the Firefighters Pension Scheme

The fire service say they work with local employers to release their staff to respond to emergency incidents.

To apply or for more information visit Mid and West Wales Fire and Rescue Service’s website.

(Lead image: Mid and West Wales Fire and Rescue Service)

Red Valley Farm in Carmarthen is celebrating coming first in Hybu Cig Cymru – Meat Promotion Wales’s ‘Put Your Best Sausage Forward 2022’ competition, with their wild garlic sausages crowned as the very best bangers in Wales.

Business partners Andy Washbourne and Graeme Carter were delighted with the victory, with the high-flying producers taking the coveted award for the second year running. As winners, they will now automatically qualify for the ‘Champion of Champions’ sausage competition at the UK-wide Butcher Shop of the Year 2023 awards.

Speaking after winning the title during a special event at the Royal Welsh Show, Graeme Carter said: “It really is an incredible honour to have our sausages named as the very best in Wales. Winning an award like this really makes all the hard work worthwhile and shows that our ethos of producing quality, small-scale and locally produced pork pays off in the end.

“We were really proud of our wild garlic sausages, but it’s still a pleasant surprise to win the title. We had a really good time at the final judging event and the fact that the standard was so high amongst all the shortlisted finalists just goes to show what a fantastic pork industry we have in Wales.

“Since taking over the farm from my parents a few years ago, specialising in rearing pigs has really turned into a passion for me and Andy. We were gifted one boar to help clear the ground following some tree planting and everything has literally grown from there. We just plan to go from strength to strength and concentrate on what we do best, which is quality, sustainably produced pork.

“We’re now really looking forward to be representing Wales at the ‘Champion of Champions’ sausage competition and hope to be crowned the best across the whole of the UK.”

Red Valley Farm pipped Haverfordwest’s Prendergast Butchers and Puff Pigs of Ynysybwl to the title, wowing the panel of judges including leading Welsh food personality Chris ‘Flamebaster’ Roberts.

Chris said: “Nobody likes a banger more than me and the quality of those that made the final meant it was certainly a pleasure to be on the judging panel.

“It’s always really tough to choose a winner when the standard is so high, but right from the off we were impressed with the wild garlic sausages. They looked the part, the consistency was spot on and they just tasted amazing. Having now had a sample of them I’m pretty keen to get my hands on the recipe myself to try and work out the secret of making sausages taste so good!”

Speaking about his delight at the standard of entries to this year’s competition, Rhys Llywelyn, Market Development Manager at Hybu Cig Cymru – Meat Promotion Wales, said: “It was fantastic to be back at the Royal Welsh Show to hold the awards and the standard of the three finalists certainly didn’t disappoint. However, in the end Red Valley Farm just about came out on top, so a huge congratulations to them and we wish them the best of luck at the UK ‘Champion of Champions’ finals.

“Our small-scale pork producers in Wales have a fantastic story to tell. They specialise in creating a unique, hand-reared product that is often only available to buy directly from themselves and local independent shops, like butchers. This makes it a more sustainable food product, generating fewer food miles, and I’d urge consumers to seek out their local producer and find out for themselves the fantastic quality that’s on offer.”

For more information on pork produced in Wales, and where you can buy it, visit porcblasus.cymru.

(Lead image: Patrick Olner)

Three Royal Mail vehicles were damaged in a fire at Carmarthen Sorting Office yesterday evening (10 July).

A postal worker has reported that the fire started at the Pensarn depot with an electrical fault on a postal delivery vehicle, with the fire then spreading to two nearby vehicles, although this has yet to be officially confirmed.

Two fire appliances were sent to the fire, which was “well alight” when firefighters arrived. Dramatic images show smoke rising above the sorting office, with concerns raised on social media that the fire would spread to the sorting office building.

A Royal Mail spokesperson said: “Emergency services attended our Carmarthen Delivery Office after a fire broke out on Wednesday evening, damaging three vehicles. Nobody was injured in this incident, and we expect it to have no impact on services to customers.

“The cause of the fire has yet to be determined, and we will assist in full with any inquiry which the emergency services may undertake.”

A Mid and West Wales Fire and Rescue Service spokeswoman said: “At 8.54pm on Wednesday 20 July, crews from Carmarthen and Pontyates attended two vehicles on fire in the yard of the Royal Mail Sorting Office, Pensarn, Carmarthen.

“The vehicle was well alight on arrival, fire was fought by crews using Breathing Apparatus and 2 Hose Reels Jets, a thermal imaging camera, and foam to extinguish.

“The cause was accidental, no persons were injured.

“Crews left the scene at 9.33pm.”

(Lead image: David Morris / Facebook)