The supermarket says its new Lancashire & Cheddar and Stratford Blue Soft Cheese Easter eggs are handmade in rural Lancashire, using the finest British cheeses.
Customers can expect a soft and tangy flavour from the Stratford Blue egg, whilst the Lancashire & Cheddar offers a soft and creamy irresistible treat for any Easter weekend.
Wondering how to eat it? Morrison’s recommend pairing their cheesy egg with crackers or even Easter crumpets, paired with chilli chutney for the ultimate twist on an English classic.
Andrew Thomas, Buying Manager, Cheese at Morrisons said: “We’re continuously looking for ways to make Easter moments fun and exciting for our customers and we’re thrilled to unveil a real unique twist on a true classic.”
Morrisons The Best Lancashire & Cheddar and The Best Stratford Blue Soft Cheese Easter eggs are both available from 29th March for £5 each in-stores and online.
(Lead image: Morrisons)
