Simon Wright, restaurateur, broadcaster, food writer, and consultant has been appointed to the role of Professor of Practice by the University of Wales Trinity Saint David...
They’re one of the most versatile fruits around but foodies will no longer need to feel pipped when squeezing lemon on their food or drinks. ...
Starting this week, people in Carmarthen can order food via Uber Eats. The popular app will enable customers to receive their next meal directly to their...
Owners of The Perch, Swansea, say they are excited to unveil their new look to the public, following a £150,000 refurbishment. Well known for being the...
Do Goodly Dips is a a new maker of healthy plant-based foods based in Cross Hands near Llanelli in Carmarthenshire based on recipes by a Michelin...
A major European grant has been awarded to partners in Ireland and Wales, including Swansea University, to research the development of oats as a climate-resistant crop...
Charities and volunteers helping to put food on the tables of families facing hardship are being urged to apply for funding so they can do even...
New rules and logos to protect British food and drink, guaranteeing the authenticity of regional and traditional foods for shoppers and protecting British producers from imitation,...