An acclaimed Bangladeshi restaurant in Swansea has been named the 2025 Restaurant of the Year at a prestigious awards ceremony.
Rose Indienne in St Helens Road, Swansea was crowned Restaurant of the Year for the Wales region at a star-studded ceremony held at Park Plaza hotel in Westminster, London on Sunday, 9 November.
Meanwhile, Indian Empire in Crick, Caldicot was named the winner for the South Wales region
The ceremony marked the 65th anniversary of the Bangladesh Caterers Association, with industry professionals celebrating the impact of the organisation since it was formed in 1960 while shaping the future for decades to come.
Owner of Rose Indienne, Mohammed Abdul Motlib, said:
“We are delighted to be recognised by the Bangladesh Caterers Association and are so proud to have won this award against some of the region’s greatest curry houses.”
Rose Indienne is one of 13 regional restaurants to have been honoured across the country at the glittering awards ceremony, attended by a host of prominent MPs and ministers including Sir Stephen Timms Seema Malhotra, Mike Reader and Kevin Bonavia.
The ceremony was presented by stand-up comedian Maisie Adam and Talk TV’s Ian Collins. A message of good wishes was received from King Charles III and Prime Minister Sir Keir Starmer.
Atik Rahman, BCA Awards Convenor, said:
“This year’s awards have been a resounding success, showcasing the most outstanding talent in our industry and charting the progress of British curry culture over the past 65 years.
“It has been incredibly rewarding to see the appreciation for Bangladeshi cuisine continue to grow in the UK. Our forefathers have created a legacy that we can all celebrate while shaping an exciting future for our sector.”
Oli Khan, BCA President, added:
“Bangladeshi curry is part and parcel of modern British life and these awards are a celebration of the incredible talent that continues to shine across our industry. Chefs and restaurants are always looking to innovate to make sure diners can enjoy the very best experience and we are working hard to make the next 65 years even more successful for Bangladeshi cuisine.”
The Bangladesh Caterers Association was set up in 1960 and represents 12,000 restaurateurs across the UK. For more details on the competition and the association visit www.bca1960.com
